With our farm located right here on the little red dot, you are guaranteed of the freshest live oysters in town!
Oysters are known as a delicacy that is consumed in many different ways very much depending on geographical location and culture. While in China, oysters are dried, steamed or concocted into a flavourful oyster sauce, eating them raw is popularized in the west. The traditional way of eating live oysters is au naturel, with a squeeze of a lemon or perhaps a few drops of Tabasco or mignonette sauce. As with all high quality seafood, regardless of the eating method, to bring out the best taste the oysters ought to be fresh!
Adopting an off-bottom culture, each and every oyster is individually attended to on a daily basis. Our oysters are well-appreciated by connoisseurs and easy to eat for beginners. Try all the varieties to find out your preference!